12/9/2023 0 Comments Quick and easy apple crumb cake![]() ![]() Use fresh apples (you will need about 2 medium-sized apples), with peel or without the peel. ![]() īaking powder: use fresh aluminum-free baking powder (not baking soda ).Ĭinnamon: use ground cinnamon that pairs beautifully with apples.Īpples: they are the stars of the apple crumble loaf. Įggs: use large eggs at room temperature.įlour: this quick bread is made with all-purpose flour, but you can replace it with whole wheat pastry flour or gluten-free flour. Or enjoy another fall favorite - Pumpkin Streusel Bread.īutter: use unsalted butter to make brown butter ( beurre noisette in French) and salted butter to make the crumb topping.īrown sugar: the recipe calls for golden brown sugar, but feel free to use muscovado sugar (for the deeper caramel flavor and taste) or white granulated sugar. Replace grated apples with mashed ripe bananas and make a moist Banana Bread recipe. Moreover, the recipe is fully customizable, and I will show you how to make more than just this apple crumble bread! To make it even fancier, top a slice of this easy apple loaf off with your favorite ice cream or salted caramel sauce. It makes a quick breakfast, afternoon snack, or delicious dessert. I love the most about this crumbled bread recipe because it is so versatile. And I think this recipe's combo makes an extremely nice crunch. ![]() Since I am a big fan of toppings, I often experiment with streusel ingredients. Honestly, this sweet bread has the best crumb ever. The caramel flavor of brown sugar pairs perfectly with sweet apples, seasonal warm spices, and cinnamon crumb topping. The cinnamon and nutmeg spices will have you in the whole spirit for all favorite autumnal changes. So enjoy the perfect breakfast with this yummy bread and slathered butter. Alternatively, you can simply bake the whole thing and reheat the following day in a 325º oven until the apple is bubbling.If you love apples, this apple bread recipe is just for YOU. If you want to make dinner guests feel extra special by serving them individual apple crumbles, adapting the recipe is easy! Prep the apples and the crumble as the recipe instructs, then divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking.Ībsolutely! If you want to prep the day before, we recommend instead of dumping the dry crumble on top of the fruit, just cover the bowl and the baking dish with plastic wrap and store in the fridge until ready to bake. This is such a versatile recipe, you can easily make a peach crumble or blueberry crumble just by swapping out the fruit! Allergic to tree nuts? Swap out the pecans for something like peanuts or shelled sunflower seeds, or simply leave them out. Plus, they look pretty as hell-especially if you're using apples with a pinkish hue. The skin doesn't affect the taste, or even the texture significantly, so it's not worth the hassle. ![]() Look for it at the farmer's market! Other great options: Jonagold, Honeycrisp, and Pink Lady. Granny Smith is the most obvious choice and it'd be lovely here. An apple crumble topping has the same ingredients, just without the oats.Ĭrisp, slightly tart varieties work best. An apple crisp is topped with a combination of oats, flour, brown sugar, and butter. While apple crisps and apple crumbles are similar, one ingredient sets them apart. What’s the difference between an apple crumble and an apple crisp? With a buttery, cinnamon-pecan crumble and a spiced apple filling, this easy dessert is fall heaven in under an hour. If you’re looking for that same delicious flavor with way less effort, then this apple crumble might just become your new go-to fall dessert. Love apple pie, but not so into making the crust? Honestly, we get it. ![]()
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